4.8/5.00 Star Reviews
Himalayan Tartary Buckwheat Flour
Your 100% organic, USA grown, grain-free flour packed with polyphenol phytonutrients
USDA Organic
Non-GMO
Gluten-free
Fiber for gut support
Produced in
the USA
Grown using regenerative methods
Why Choose Himalayan Tartary Buckwheat Flour?
More balanced immune response
Promotes Immuno-Rejuvenation
Support for gut & microbiome health
Support for gut & microbiome health
Support for cellular health
What’s Inside Himalayan Tartary Buckwheat Flour?
What’s Inside Himalayan Tartary Buckwheat Flour?
100% Organic Himalayan Tartary Buckwheat
Himalayan Tartary Buckwheat (HTB) is a superfood being studied for its
longevity-promoting effects
Over 100 polyphenols like quercetin, rutin, hesperidin and luteolin
Live Food
Retains natural enzyme activity
Magnesium, Zinc and B Vitamins
Naturally-occurring minerals and vitamins linked to immune balance
Nothing Added
100% pure, with no fillers, preservatives or additives
Gut-Supporting Fiber
Balanced plant protein
100% Organic Himalayan Tartary Buckwheat
Himalayan Tartary Buckwheat (HTB) is a superfood being studied for its longevity-promoting effects
Over 100 polyphenols like quercetin, rutin, hesperidin and luteolin
Live Food
Retains natural enzyme activity
Magnesium, Zinc and B Vitamins
Naturally-occurring minerals and vitamins linked to immune balance
Nothing Added
100% pure, with no fillers, preservatives or additives
Gut-Supporting Fiber
Balanced plant protein
4.8/5.00 Star Reviews
Himalayan Tartary Buckwheat Flour
4.8/5.00 Star Reviews
Himalayan Tartary Buckwheat Flour
Bring your immune system into rhythm with the raw strength of nature.
Found in Earth's harshest climates, Himalayan Tartary Buckwheat (HTB) is an ancient plant with powerful immune-restoring properties. Our 100% certified organic, grain-free flour contains high levels of phytonutrients that work to undo cellular stress and rejuvenate essential systems.
Stronger Immune Performance
Helps fight oxidative stress for cell health
Support for a healthy gut & microbiome
Purchase Multiple Bags to Get Bulk Discount
1 Bag No Discount
2 Bags 15% Discount
3 Bags 20% Discount
4 Bags 25% Discount
Food products are non-returnable.
Loved By Top Longevity And Health Experts
“Himalayan Tartary Buckwheat flour is an incredible, nutrient-packed alternative to conventional flours. It's also loaded with vitamins, minerals and fiber to support overall wellness.”
—Dr. Mark Hyman
15X NYTimes bestselling author, family physician, international leader in Functional Medicine
USDA Organic
Non-GMO
Gluten-free
Fiber for gut support
Produced in the USA
Grown using regenerative methods
See What Others Are Saying!
How Do We Compare To Others?
USDA Organic
Supports USA Sustainable Farming Practices
Polyphenol-Packed
Grain-Free
Gluten-Free
Non-GMO Project Verified
More Than 100 Immune-Active Nutrients
Himalayan Tartary Buckwheat Flour
Standard Flours
Your Questions, Answered
What is it?
The first certified organic harvest of Himalayan Tartary Buckwheat grown in the USA. Sourced exclusively from a co-op of small farms in the Northern Appalachia region of New York.
Location matters. HTB thrives in many places across the globe, but the plant produces higher levels of key nutrients in colder climates like Upstate New York.
Contains more than 100 immune-active nutrients.
Contains lutein, a plant-based carotenoid.
Research shows that baking with HTB flour actually enhances levels of key polyphenols.
100% certified organic, grain-free, gluten-free, dairy-free, vegetarian, and Non-GMO.
How do I use it?
Himalayan Tartary Buckwheat can replace other types of flour used in cooking and baking.
Each pouch contains 2 pounds of milled flour. A recommended serving size of ¼ cup (50 grams) results in 20 servings per bag, but usage will vary by recipe.
We recommend using HTB daily, on an ongoing basis, to support immune function and promote rejuvenation of your immune response.
Want recipes? We have a bunch, and our Food Lab is busy making more.
What are the health benefits?
Stronger immune performance
Better immune balance
Helps combat oxidative stress
Support for gut & microbiome health
Show me the science
Here's a sample of the scientific literature that supports this product.
- Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grains. Plant Sci 2018. Cheng A. Click to read the study.
- Treasure from garden: Bioactive compounds of buckwheat. Food Chem 2021. Huda MN et al. Click to read the study.
- Effects of cold stress on transcripts and metabolites in Tartary buckwheat (Fagopyrum tataricum). Environ Exper Botany 2018. Jeon J et al. Click to read the study.
- Chemical composition and health effects of Tartary buckwheat. Food Chem 2016. Zhu F. Click to read the study.
- Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits. Mol Nutr Food Res 2017. Giménez-Bastida JA et al. Click to read the study.
