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Himalayan Tartary Buckwheat — the next great superfood

Northern Appalachia is home to a small family farm called Angelica Mill. This historic land is owned and worked by Sam Beer and his wife, Lucia. What makes this place — and these people — unique? They may be the only growers in the United States of an ancient crop that has a powerful phytonutrient profile — Himalayan Tartary Buckwheat.

Big Bold Health is proud to partner with Angelica Mill and an expanding network of small growers to bring Himalayan Tartary buckwheat to the US marketplace and beyond.

This podcast is for educational purposes only. It is not a substitute for professional care by a doctor or other qualified medical professional. This podcast is provided on the understanding that it does not constitute medical or other professional advice or services.

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