Say hello to your new favorite pesto recipe! This vibrant, nutrient-packed twist combines fresh herbs, rich olive oil, and the unique addition of Himalayan Tartary Buckwheat Sprout Powder for a healthy boost you can taste.
Bursting with flavor and packed with immune-supporting benefits, this pesto is perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted veggies. Delicious and wholesome – you’ll want to make it again and again!
Yield: 1 cup
Prep Time: 5 to 10 minutes
INGREDIENTS
For the HTB Sprout Powder “Parmesan” Topping:
- 1/4 cup HTB Sprout Powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 tbsp nutritional yeast
- 1/4 tsp salt
- 1/2 cup macadamia nuts
- For the Pesto:
- ½ cup toasted pine nuts
- 2 tablespoons fresh lemon juice
- 1 small garlic clove
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 2 cups basil leaves
- ¼ cup extra-virgin olive oil, plus more for a smoother pesto
- 1/4 cup of vegan parmesan
METHOD
For the "parmesan" topping, blend all ingredients in a blender until a fine powder forms, making sure to scrape down the sides of the blending cup as you go. Set aside.
To make the Pesto: Blend together all pesto ingredients and . cup of the vegan parmesan. Use the pesto on top of pasta, pizza, toast, mixed into dips or soups. Sprinkle extra HTB sprout powder on top!
