Bright, bold, and packed with nutrition—this Romesco Sauce gets a nourishing upgrade with our HTB Sprout Powder Parmesan. Blended with roasted red peppers, sundried tomatoes, and immune-supportive Himalayan Tartary Buckwheat, this sauce is perfect on roasted veggies, beans, toast, or as a vibrant dip. Easy to make in under 10 minutes, it brings plant-powered flavor and wellness to every meal.
Serving Size: 2.5 cups
Prep time: Less than 10 minutes
INGREDIENTS FOR THE SAUCE
- 2 cups of roasted red peppers, drained
- ½ cup HTB Sprout Powder Parmesan
- ¼ cup sundried tomatoes, drained
- 2 garlic cloves
- 1 tablespoon red wine vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon fine sea salt, to taste
- ¼ teaspoon cayenne pepper or chili powder
- ½ cup extra-virgin olive oil
INGREDIENTS FOR HTB SPROUT POWDER PARMESAN
- 1/4 cup HTB Sprout Powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 tbsp nutritional yeast
- 1/4 tsp salt
- 1/2 cup macadamia nuts or cashews
METHOD
First, blend parmesan topping ingredients. Set aside and measure out a ½ cup. Store the leftover parmesan for other recipes (like pesto, popcorn, or salad toppings).
Blend the ½ cup of HTB Sprout Powder parmesan with the remaining ingredients until smooth and creamy. Use this sauce on roasted vegetables, brothy beans, toast, or even as a dip on its own.
