With thoughtful ingredients, even a cookie can become a nourishing treat. These HTB Superseed Cookies feature Himalayan Tartary Buckwheat flour—an ancient plant naturally rich in polyphenols and fiber. The result is a lightly sweet, warmly spiced cookie topped with crunchy superseeds that add both texture and extra plant-powered nutrition.
HTB Superseed Cookies
Yield: 12 cookies
Bake: 15–20 minutes at 450°F
INGREDIENTS
- 2 eggs
- 1 cup sugar
- ½ cup melted butter
- 3 cups HTB flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp ground clove
- ½ tsp ground cinnamon
- 1 tbsp vanilla extract
METHOD
Mix ingredients to form a dough. Chill the dough — it will be very sticky when fresh but easier to work with when chilled.
Form into a ball, coat with superseed "sprinkles" if desired (see below), press the cookie gently but not too flat, then bake.
Optional Coatings:
- Flaxseed
- Hemp seed
- Chia seed
- Sesame seed
- Amaranth
- Pepitas (chopped)
- Sunflower seeds (chopped)
