Here’s a new and refreshing summertime twist on one of our most popular drinks: the Cinnamon & Chill Latte. It’s creamy, sparkling, warmly sweet + cinnamon spiced, and functional in so many ways. Recipe creator and author Rachelle Robinett says this: It’s an iced herbal latte. It’s an Italian soda. It’s an adaptogen-spiked, polyphenol-packed, plant-powered treat especially ideal for sipping in the heat. What do we say? Delicious!
Serving: 1 glass
INGREDIENTS
- 4 oz oat milk
- 1 tsp ashwagandha powder
- 2 tsp cinnamon
- 1 serving Himalayan Tartary Buckwheat Sprout Powder
- ½ tsp vanilla
- ½ tsp maple syrup (or to taste)
- ⅛ tsp sea salt
- 4 oz sparkling water (plain or lightly flavored)
METHOD
Use a frother to blend oat milk, ashwagandha powder, cinnamon, Himalayan Tartary Buckwheat Sprout Powder, vanilla, maple syrup, and salt. Pour over ice and add sparkling water. Enjoy!
