Dr. Madiha Saeed — known online as HolisticMomMD — is a board-certified integrative and holistic family physician, and, above all, a mom. Her sons Abdullah, Zain, Emaad, Qasim, and Aazam are on a mission of their own: empowering the next generation to take charge of their health from the inside out. Together, they authored The Teen Health Revolution and host The Holistic Kids' Show podcast, where they've interviewed more than 200 world-renowned health and wellness experts.
This family recipe was created exclusively for Big Bold Health — and it's exactly what you'd expect from a household that lives and breathes holistic nutrition: simple, wholesome, and genuinely delicious. Chewy peanut butter cookies packed with Himalayan Tartary Buckwheat, sweetened with honey, and studded with no-sugar chocolate chips. They come together in about 30 minutes and disappear even faster.
Prep & Bake Time: ~30 minutes
Yield: 15 to 20 cookies, depending on desired size
INGREDIENTS
3 cups almond flour
1/3 cup Himalayan Tartary Buckwheat Flour
1/2 cup peanut butter or another nut butter
1/2 cup honey
3 eggs
1 Tablespoon Himalayan Tartary Buckwheat Sprout Powder
1 teaspoon baking soda
1 teaspoon salt
No-sugar chocolate chips
METHOD
Preheat oven to 350 degrees F
In a large mixing bowl, combine all ingredients until smooth.
Line a cookie sheet with unbleached parchment paper and evenly space rolled cookie dough according to desired size
Bake for 15 minutes
